Ingredients
8 hot dogs
8 hot dog buns, preferably brioche
8 oz good quality sliced cheddar cheese
Kimchi Slaw
1 cup red cabbage, roughly chopped
⅔ cups kimchi, roughly chopped
4 scallions, chopped
¼ cup kimchi juice
2 TBs rice wine vinegar
2 TBs sesame seeds
Gochujang Aioli
¼ cup mayonnaise
1 TB gochujang
1 TB stone ground mustard
Instructions
In a medium bowl, toss together the red cabbage, kimchi, scallions, kimchi juice, rice wine vinegar, and sesame seeds.
In a small bowl, whisk together the mayonnaise, gochujang, and mustard.
Heat your grill over medium flame. Add the hot dogs and cook, turning every couple of minutes, until charred to your liking on all sides.
Fold 1 to 2 slice of cheddar cheese along the length of each hot dog bun. Place a hot dog on top. Scoop the kimchi slaw on top and drizzle the aioli along the length.
Serve with fries, potato chips, side salad, coleslaw, pasta salad, or any preferred side you desire!
Enjoy!
Keywords: hot dogs, grilled hot dogs, Korean hot dogs, Korean style hot dogs, hot dogs with slaw, cheesy hot dogs, kimchi slaw, gochujang aioli