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Korean hot dogs with kimchi slaw and gochujang mayonnaise on parchment paper next to scallions and hot dog buns and a mustard yellow napkin

Cheesy Korean-Style Hot Dogs with Kimchi Slaw & Gochujang Aioli

  • Author: the old woman and the sea
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: Grill, Asian Fusion
  • Cuisine: Dinner

Ingredients

Scale

8 hot dogs

8 hot dog buns, preferably brioche

8 oz good quality sliced cheddar cheese

Kimchi Slaw

1 cup red cabbage, roughly chopped

⅔ cups kimchi, roughly chopped

4 scallions, chopped

¼ cup kimchi juice

2 TBs rice wine vinegar

2 TBs sesame seeds

Gochujang Aioli

¼ cup mayonnaise

1 TB gochujang

1 TB stone ground mustard


Instructions

In a medium bowl, toss together the red cabbage, kimchi, scallions, kimchi juice, rice wine vinegar, and sesame seeds.

In a small bowl, whisk together the mayonnaise, gochujang, and mustard.

Heat your grill over medium flame. Add the hot dogs and cook, turning every couple of minutes, until charred to your liking on all sides.

Fold 1 to 2 slice of cheddar cheese along the length of each hot dog bun. Place a hot dog on top. Scoop the kimchi slaw on top and drizzle the aioli along the length.

Serve with fries, potato chips, side salad, coleslaw, pasta salad, or any preferred side you desire!

Enjoy!

Korean hot dogs with kimchi slaw and gochujang mayonnaise on parchment paper next to scallions and hot dog buns and a mustard yellow napkin


Keywords: hot dogs, grilled hot dogs, Korean hot dogs, Korean style hot dogs, hot dogs with slaw, cheesy hot dogs, kimchi slaw, gochujang aioli