Ingredients
4 onion or everything bagels
1 avocado, sliced
1 beefsteak tomato, sliced and cut in half
½ English cucumber, cut on a bias
½ red onion, thinly sliced
4 radishes, thinly sliced
alfalfa sprouts
4 TBs fresh dill, roughly chopped
8 oz vegetable cream cheese
Instructions
Toast the bagels. Smear cream cheese on both the top and bottom halves. Lightly season the tomatoes with salt and pepper. Make the sandwiches by layering the avocado, tomatoes, cucumbers, onions, radishes, alfalfa sprouts, and dill. Carefully cut in half with a serrated blade.
That’s it! Eat immediately or wrap for lunch later. Enjoy!
Keywords: bagel sandwich, loaded bagel sandwich, veggie sandwich, veggie bagel sandwich, vegetarian sandwich