Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy 5-Minute Veggie Bagel Sandwich

  • Author: the old woman and the sea
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 4 sandwiches 1x
  • Category: American
  • Cuisine: Lunch

Ingredients

Scale

4 onion or everything bagels

1 avocado, sliced

1 beefsteak tomato, sliced and cut in half

½ English cucumber, cut on a bias

½ red onion, thinly sliced

4 radishes, thinly sliced

alfalfa sprouts

4 TBs fresh dill, roughly chopped

8 oz vegetable cream cheese


Instructions

Toast the bagels. Smear cream cheese on both the top and bottom halves. Lightly season the tomatoes with salt and pepper. Make the sandwiches by layering the avocado, tomatoes, cucumbers, onions, radishes, alfalfa sprouts, and dill. Carefully cut in half with a serrated blade.

That’s it! Eat immediately or wrap for lunch later. Enjoy!

Everything bagel loaded with vegetables on a cutting board next to dill and radishes


Keywords: bagel sandwich, loaded bagel sandwich, veggie sandwich, veggie bagel sandwich, vegetarian sandwich