In a medium bowl, mix together the soy sauce, lemon juice, and rice wine. Add the garlic and sirloin, mixing the sirloin with your hands until fully coated. Marinate at room temperature for 1 hour or overnight in the refrigerator.

When ready, prepare steamed rice according to the package directions.

Heat a large pan or wok over medium-high heat. Drizzle the olive oil across the pan. When the oil is hot, rotate the pan or wok to fully coat the surface. Working in batches, lay the beef in a single layer across the pan, cooking for 2 minutes without stirring. Transfer the beef to a bowl and set aside. Lower the heat to medium.

Add 1 teaspoon of cornstarch to the marinade. Add the onions into the pan and spoon a 2 or 3 tablespoons of marinade over the onions. Cook until slightly softened ~ about 5 minutes. Add the broccoli to the pan and the rest of the marinade. Stir to combine. Bring to a boil and then reduce the temperature to medium low. Cover and steam the broccoli for 5 to 10 minutes or until lightly tender. Return the beef to the pan and stir to combine. Cook for an additional minute then remove from the heat.

Dish the rice. Then spoon the beef, onions, broccoli, and sauce over the rice.

Enjoy!