Name: Game Day Jamaican Jerk Chicken Wings
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Appetizer; Dinner
Ingredients: 20 chicken wings (or about 5 wings per person); 1” ginger, minced; 6 garlic cloves, minced; 1 to 2 Serrano peppers, minced; ½ cup olive oil; 1 TB honey; 1 TB soy sauce; 1 TB tamarind paste; 2 tsps dried thyme; 1 tsp paprika; 1 tsp onion powder; 1 tsp allspice; ½ tsp cayenne; 1/2 tsp ground cloves; 1/2 tsp ground cinnamon; pinch of salt and pepper

Ingredients

Scale

20 chicken wings (or about 5 wings per person)

1” ginger, minced

6 garlic cloves, minced

1 to 2 Serrano peppers, minced

½ cup olive oil

1 TB honey

1 TB soy sauce

1 TB tamarind paste

2 tsps dried thyme

1 tsp paprika

1 tsp onion powder

1 tsp allspice

½ tsp cayenne

1/2 tsp ground cloves

1/2 tsp ground cinnamon

pinch of salt and pepper

Instructions

In a medium bowl, whisk together all of the ingredients. Add the chicken and mix to coat well. Marinate 1 hour to overnight.

When ready, preheat the oven to 400°.

Line a baking tray with aluminum foil, if you want an easier clean up. Put a wire rack on top and spread out the chicken along the rack.

Bake 20 to 25 minutes, or until they reach an internal temperature of 165°.

Eat!

Keywords: Game Day Snacks, Jamaican Jerk Chicken, Jamaican Jerk Chicken Wings, Chicken Wings, Game Day Chicken Wings