Name: Incredible Smoked Salsa with Roasted Tomatoes & Serrano Peppers
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 10-12 tomatoes, cut in half; 3 large shallots, cut in half; 10 garlic cloves; 2 Serrano peppers, cut in half & seeded if desired, otherwise left whole; 1/2 cup cilantro, or parsley if you prefer; 1/2 lime, juiced; 1/2 TB cumin

Ingredients

Scale

10–12 tomatoes, cut in half

3 large shallots, cut in half

10 garlic cloves

2 Serrano peppers, cut in half & seeded if desired, otherwise left whole

1/2 cup cilantro, or parsley if you prefer

1/2 lime, juiced

1/2 TB cumin

Instructions

Preheat the oven to 450°.

Line a baking sheet with parchment paper or a silicone baking sheet. Place the tomatoes, shallots, garlic, and serranos spread evenly across the baking sheet. Sprinkle with a pinch of salt and pepper. Bake for 30 minutes.

When done, transfer to a food processor. Add the cilantro, lime juice, and cumin. Pulse the machine until you get your desired consistency. Season to taste with salt and pepper. Place in the refrigerator to cool.

Enjoy!

Keywords: Salsa, Roasted Salsa, Smoky Salsa