Make the burger by whisking together the garlic, ginger, brown sugar, sesame oil, sriracha, and soy sauce. Add the ground beef and mix well to thoroughly combine. Make four patties and set aside.

For the aioli, combine the mayonnaise, sriracha, Gochujang, apple cider vinegar, and honey. Stir well to combine.

For the kimchi slaw, combine the kimchi, carrots, and parsnip, tossing to coat well.

Prepare a cast iron pan over medium heat. Once warm, add the burgers and cook five minutes. Turn over and cover with a lid for three minutes. Remove the lid and finish cooking for an additional two minutes. Remove the burgers and set aside.

Working in batches, cook the hamburger buns, cut side down, in the grease of the burgers for 30 to 60 seconds.

Place the hamburgers on the buns, top with the sriracha aioli and the kimchi slaw.

Enjoy!