Ingredients
7 oz can tuna in water, drained
2 garlic cloves, minced
1½ TBs butter
1 lemon, zested & 1 TB juice
2 TBs mayonnaise
½ TB sweet chili sauce
½ TB capers, minced
salt & pepper
sliced bread
Optional Toppings
alfalfa sprouts
lettuce
sliced tomato
sliced cheddar cheese
Instructions
In a small frying pan, melt the butter over medium heat. Cook, stirring often until the butter browns ~ 1 to 2 minutes. Add the garlic and remove from the heat. Let cool slightly.
In a medium bowl, add the tuna, brown garlic butter, lemon juice and zest, mayonnaise, sweet chili sauce, and capers. Season to taste with salt and pepper.
If desired, toast the bread. Make two sandwiches with desired toppings.
Enjoy!
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