mediterranean Archives - Page 2 of 4 - the Old Woman and the Sea

Category: mediterranean

March 22, 2021

Chicken with Mediterranean Farro Salad

I am all about farro. It is such a healthful grain, and I am starting to discover just how versatile it is! I first discovered..

March 4, 2021

Baba Ganoush Kofta Ball Bowls with Pearl Couscous & Shepherd’s Salad

I have been all about Mediterranean food lately. Or maybe that general region, because Middle-Eastern and Indian food are high up on that list lately..

February 25, 2021

Italian Antipasto Chicken Farro Salad

I absolutely love a good antipasto. Every once in a while, I get a crazy bad craving for an authentic antipasto, loaded with fresh mozz, provolone,..

February 22, 2021

Vegetarian Spanish Tapas – Roasted Red Pepper Garlic Hummus, Baba Ganoush, Stuffed Mushrooms, Spanish Tortilla, & Spanish Crostini

Wooo boy did I take on quite the task this week by tackling a massive Spanish tapas spread! I was going for full Vegetarian, but..

February 21, 2021

Persian Style Lamb & Sweet Potato Stew with Apricots & Herbs

There is so much I want to say about this dish, but I think I need to start by saying that I think this is..

February 16, 2021

Moroccan-Style Chicken “Shawarma” with Golden Cauliflower, Turmeric Pearl Couscous, & Whipped Avocado Feta

A lot of people call their Moroccan dishes “shawarma”… and obviously I’m guilty of this too; I jumped on the bandwagon to reel y’all in…

February 15, 2021

Mediterranean Grilled Vegetable Sandwich with Sun-dried Tomato Whipped Goat Cheese

Every week, I try to incorporate one vegetarian or vegan dish in my weekly menu. A big part is the very small impact it has..

February 11, 2021

Sun-dried Tomato Pesto Risotto with Roasted Chicken Breast

I have been in such a chicken mood lately. And most of my chicken dishes, I’m searing the chicken in my cast iron pan then..

February 8, 2021

Nooch Fettuccini Alfredo with Roasted Shallots & Brussel Sprouts

Ok, I called this Nooch Fettuccini alfredo to not immediately scare anyone off and hopefully intrigue my fellow meat eaters. <Deep breath> Okay guys, this..