Super simple and super easy salad to throw together. Tomatoes, cucumbers, red onion, and green peppers with feta make this a well-rounded salad. Like olives? Throw those in too! We don’t like olives, so forgive me for not including these in this recipe!
You can chop the salad with big chunks of vegetables.
Or, you can finely dice them for a more traditional Shepherd’s Salad.
Either way, it’s delicious! This salad pairs well with any Mediterranean dish, but it also goes well with steak, BBQ chicken, or pork chops! It’s so versatile!
Enjoy!
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Super Easy, Quick, & Delicious Greek Salad
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
Ingredients
1 ½ heads romaine lettuce, chopped
2 medium tomatoes or 1 pint of cherry tomatoes, cut in quarters
1/2 large English cucumber, chopped
½ red onion, chopped
1 small green pepper, chopped
~3 oz crumbled Feta
1 TB fresh oregano
2 cloves garlic
1 medium shallot
2 TB Dijon mustard
1 lemon, juiced
¼ cup white wine vinegar
¼ cup olive oil
pinch of salt and pepper
Instructions
In a food processor, add the oregano, garlic, and shallots. Chop until well minced. Add the Dijon mustard, lemon juice, wine vinegar, and olive oil. Pulse to combine.
In a large bowl, combine the romaine lettuce, tomatoes, cucumbers, red onion, and feta. Pour the salad dressing over the vegetables and toss to coat evenly. Keep refrigerated until ready to eat. (If you are making the salad that is going to sit for more than a couple of hours, do NOT add the vinaigrette until ready to serve).
Keywords: Greek Salad, Shepherds Salad, Mediterranean Salad
