Pickled Red Onions

Heat the water, vinegar, salt, and sugar over medium heat. When hot, stir until the salt and sugar are completely dissolved. In a small bowl or mason jar, place your sliced red onions and pour the vinegar mixture over them. Refrigerate at least half an hour, or until ready to use.

Whipped Feta

In a food processor, place the feta, yogurt, olive oil, Dijon mustard, garlic, mint, and a pinch or two of salt and pepper. Blend to thoroughly combine and ensure the garlic and mint are well minced. The spread will be on the thicker side. If you want it a bit smoother, add a couple tablespoons more of yogurt.

Burgers

Make the patties. In a medium bowl, combine the ground lamb, Dijon mustard, cumin, paprika, oregano, and mint. Thoroughly combine by hand, making sure all of the ingredients are well distributed. Form into four patties.

Toast your English muffins while you cook the patties.

Heat a cast iron pan over medium heat. When hot, about 1 minute, add the burgers. Cook for 5 minutes per side for thoroughly cooked meat, or 4 minutes per side for a slightly pink inside.

Spread the whipped feta on both slices of English muffin. Top the bottom slice with the burger, top with the pickled red onion and top slice.

Serve! Best when paired with a Greek Salad!